Founded in 1999, Sabor Latino was born from the Pardo family's connection to their cultural roots after moving to the U.S. Their first restaurant soon became a beloved fixture in the community. Recognizing a need for Latin-inspired bread, we began adding superfoods like avocado to our recipes, resulting in deliciously unique and nutritious breads. Today, we're all about mixing tradition with innovation to deliver mouthwatering flavors in every bite. 🥐