THE SABOR LATINO BAKERY STORY:

Hey! I'm Jaime, this is our story.

Sabor Latino began in 1999 when my family launched their first business. Back then, Latin food options were scarce, and my family’s restaurant quickly became a community  staple, representing a home for many. 

While working as a Workforce Manager, I realized that Latinos are projected to reach 26% of the U.S. population, yet there were hardly any bread brands catering to us. Inspired by my family’s ability to fill a need in the Latin food world, I transformed our family bakery to deliver artisan cultured breads that are both delicious and nutritious, right to your local shelves.

Fast forward to today, and we've celebrated our one millionth bread sold. Sabor Latino Bakery: A functional, superfood rich bread. We’re excited to share this journey with you!